In ‘Meat, Mercy, and Morality’, Samiparna Samanta writes that the British in India thrived on an elaborate diet of meat, but some preferred vegetarianism in the tropical climate.
In ‘The Execution of Bhagat Singh’, Satvinder Singh Juss writes how Bhagat Singh’s hanging was ‘one of the bloodiest deeds ever undertaken by the British Labour Government’.
In ‘The (Un)governable City’, Raghav Kishore writes about the transformation of Delhi into a cantonment in the aftermath of the Great Rebellion of 1857.
The study compared 1,769 cases with the new variant to 1,769 cases of other variants. The team also looked at the 28-day case fatality numbers for the cases.
In ‘Time’s Monster’, Priya Satia writes how history helped the conscience of the British and made them think the colonial project was a good thing.
China’s Foreign Ministry says Britain has violated its own promises and insisted on interfering with Hong Kong affairs and China’s domestic issues.
In an annual event organised by the British High Commission, 18-year-old woman from Delhi had the unique opportunity to become UK's senior-most diplomat for a day.
India was regarded by the Chinese as a warning — as a failed and fallen country, which had been enslaved by colonial rulers virtually without resistance.
In Talib's Tale, John Butt writes about his journey to Pakistan in search of an education he couldn't get in England and how he adapted to the Pashtoon way of life.
New Delhi, Nov 16 (PTI) The National Financial Reporting Authority (NFRA) will carry out audit quality inspections of five audit firms, including the...
No matter what tactics, doctrine, or weapon system is used, the objective of any war is to control territory, argues Gen. MM Naravane (retd). But it's politics that matters most.